Starting out on blogosphere, first-time HDB flat owner, former maths educator, Chinese Orchestra music lover, Methodist, self-professed foodie.
22 June 2015
Planning for National Day/ Jubilee Weekend
21 June 2015
Jubilee Winds and Percussion 21 June 2015
Jubilee Winds and Percussion 《鼓吹狮城庆金禧》
by City Chinese Orchestra 狮城华乐团
21 June 2015, 5pm Victoria Concert Hall
Above: The backs of the seats from the former concert hall were re-used in refurbishing the Theatre next door. The seat numbers were shown on the back. I recall having to peer behind the seat to double-check that we had the correct seat. heehee |
Above: Today, a spiral staircase brings the audience to the Circle seats at the 3rd floor. Gone are the two flights of staircases that we sat on to chat in-between rehearsals, eat our packed lunches/dinners/snacks, or just to hang out. 😞 |
19 June 2015
My selfie stick purchase
17 June 2015
Home Bakes - Hershey's Perfect Choc Chip Cookies
My niece wanted to prepare some cookies to gift her school CCA seniors, and so we tried a recipe taken off hershey's website.
We experimented with the size stated in the instructions ("rounded teaspoons" of dough) as well as the easier-but-larger size using my small ice cream scoop.
Verdict (which I could predict anyway): the smaller cookies tended to be more crisp, and larger ones had softer centres. At least that was the case on the actual day of baking. We will have to wait a few days to see if the flavour and texture changes after some days of storage.
11 June 2015
Our first SEA Games experience
YX was getting excited about SEA Games after her childcare arranged for them to attend one of the tennis matches (held at Kallang Tennis Centre) on Tue, 9 June 2015.
Thus I searched around and decided to bring her (& my nieces/nephews) to the Singapore Sports Hub today when there were non-ticketed events (Athletics) going on.
We boarded a direct bus from home (196) and alighted at the People's Association bus stop along Nicoll Highway before walking towards the #SeaGamesCarnival.
It was pretty sunny whilst we roamed around the carnival areas. As usual, it took quite a while (and many, many prods) to get YX interested and brave enough to attempt some of the simple games at the carnival.
She enjoyed the 'Pool Soccer' and 'Hockey Golf' games best. While we were waiting for the older children to queue and complete their games, I half-cajoled, half-dragged her to the other end of the carnival to look at the "Rocky Mountain", Art & Craft, and "Giant Slide" games. She managed to obtain 5 stamps on her carnival card to happily receive her redemption items and a lucky draw chance.
It was then time for lunch before we explored the rest of the public areas. The sports hub library was quite crowded with carnival-goers, mainly families and students. The projector screen was showing the Men's water polo match and so we sat down and relaxed to watch while the heavens opened and poured rain for a while.
The hubby and eldest niece went shopping for SEA Games T-shirts, and we watched a skipping-rope competition before we decided to leave. Hubby had to go home pick the car and I was to bring the children back to my parents' place, where we have our weekly dinner gathering.
On the way back to the bus stop, we passed by the National Stadium again and decided to spend some time watching the ongoing Athletics. YX was clearly excited from the experience, this being her first time in an actual sports stadium, watching live sports events.
Above: YX and my nieces and nephews, when we were waiting in queue to get into the National Stadium.
Below: Just before we left the Stadium for home.
04 June 2015
Family birthday-JS's cake - Disney princesses
My niece (JS) birthday was coming up soon in mid June, so I whatsapped my sister to ask what the little gal preferred. Apparently her current favourites were Frozen, Ben and Holly, Peppa Pig. I had made a Peppa Pig cake before, and JS would be having a Frozen-themed cake for celebrations in her childcare, so I decided to use the 3D cake toppers and try my hand at fondant again.
I baked the sponge cake layers using a sponge cake premix (the Prima brand 'Optima' flour) on Tuesday. On Wed, I whipped up half a batch of Mousselline Buttercream (recipe from 'The Cake Bible') to fill and cover the sponge layers. I was deciding between this and the sweeter / more-likely-to-crust normal buttercream, and eventually decided on this as the temperatures were soaring these days (34 deg Celsius in the afternoons when I'm doing baking/ decorating). I remembered that fondant cakes weren't supposed to be refrigerated so I needed an icing that could hold up at room temperature.