15 November 2020

Foodie me: Devil Chicken


We usually spend some time window shopping around Tampines central on Sundays when we go to my in-laws place for dinner. We had been eyeing this specialty stall for the longest time, but we never had a chance to take lunch or dinner here. 

Today we finally decided to try this to 加料. I bought the original chicken ala carte ($7.90). Unlike the other Taiwanese style chicken cutlets we usually have, this is not a thin, flat style cutlet. The batter jacket was cooked to a golden brown colour and tasted crispy even though we bought it to go (and consumed only about 20 mins later). The seasoning was not overly salty and had a sweet edge too. We should try the spicy version the next time. 

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