My niece wanted to prepare some cookies to gift her school CCA seniors, and so we tried a recipe taken off hershey's website.
We experimented with the size stated in the instructions ("rounded teaspoons" of dough) as well as the easier-but-larger size using my small ice cream scoop.
Verdict (which I could predict anyway): the smaller cookies tended to be more crisp, and larger ones had softer centres. At least that was the case on the actual day of baking. We will have to wait a few days to see if the flavour and texture changes after some days of storage.
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