I decided to try using the Mayer Breadmaker timer cycle to bake the bread in the early hours of the morning. True enough, I woke up to the yeasty smell wafting from our kitchen. The loaf wasn't very high, but when I cut it, it was so lovely soft and fluffy (and 'hole-ly'). 
I used the recipe from mymindpatch cos the same bread machine is being used. 
Ingredients
160g cold water 
45g raw sugar 
3g salt 
20g oil 
210g bread flour 
50g top/cake flour 
3/4 tsp instant dry yeast
I used menu C-2 for "Sweet Bread", Weight: 500g, Crust:Light.
![]()  | 
| How it looks like straight from Breadmaker. | 
![]()  | 
| Emptied from bread barrel, upside-down. The hole in the middle is where the paddle was. | 
![]()  | 
| Sliced white bread for breakfast | 



No comments:
Post a Comment