Airfried pork lard cubes

This needs little introduction. I was trying to prepare minced meat noodles/肉脞面, and wanted to make these as topping/seasonings.

So I dug some of the pork belly skin/fats that I had saved from previous meals and frozen. They were diced into approx 1cm cubes and thrown into my airfryer basket. 

This is how they look like after airfrying (sorry, cannot remember temperature and duration). Just have to keep an eye and check periodically.

Result: These oily morsels were crunchy when fresh from airfrying. After standing for about 30mins, they were softer. I guess they need to be prepared just RIGHT BEFORE serving. 

(I airfried my mermaid fish after these, so I did not need to add any oil)