Hands getting itchy again, so I decided to be ambitious and bake some homemade cookies for YX's teachers. Decided on the german cookies that I had been thinking of making since Chinese New Year, but never got round to baking. I had to bake earlier as her centre is having a scheduled holiday the day before the MOE school holiday on Friday.
I used the recipe shared in the Facebook group, Bakingscorner, and the original recipe is from bakingtaitai. I followed the ingredients list accordingly, and made two batches, one original and one green tea matcha flavour.
My experience:
- I found the dough to be very soft and wet. It was suggested that if the dough was too soft to handle, we could chill it. I thought that would also help while waiting for the oven to be ready, so I placed a tray of shaped dough in the fridge. They ended up having tiny beads of condensation on them, which were visible after baking.
- Also, based on the recommendation size of 8g per piece, my cookies came out being quite big (after expanding in the baking process). For subsequent trays, I reduced the size to 6g each for a more manageable bite-sized portion. You can see the difference in size in the second photo.
- The picture below shows the matcha flavoured cookies sticking more to the baking paper. Perhaps I did not bake them long enough. (I used the lower end 12 min baking time as I was worried they would be burnt and take on a brownish hue.)
After the cookies cooled sufficiently, I packed them (VERY CAREFULLY) into disposable plastic boxes I had bought from Phoon Huat. I alternated the flavours by layer, and laid each layer on the only doileys I had on hand (5.5 inch round ones leftover from CNY baking). They fitted the boxes perfectly, as you can see in the picture below.
I ended up having quite a lot extras since I made 2 batches. But I was worried about saving them until Sunday for her church school teachers, and next monday for her music class teacher, so I decided to just let her have all the boxes for her teachers in LifeJourniz.
Original Recipe Source is http://bakingtaitai.blogspot.sg/2014/06/german-butter-cookies.html.
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