The first time I knew about this "mermaid fish" was in the lead-up to Chinese New Year, when my sister bought a whole bag of them and used my airfryer to fry them crisp. I can't stop snacking on them!
Today, I bought just a handful from Chinatown wet market for $1 (approx 30g), and airfried them as topping for my homemade bah chor mee 肉脞面
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