After draining the barley water, I always felt it was such a waste to throw away the beans, but it was too plain tasting to eat on its own. So I've been looking at recipes to use them.
Today I added some diced carrots, mushrooms and garlic to some barley grains, together with stock (I crumbled a small chicken stock cube), wanting to make something like a #risotto. But I guess the water didn't really dry up as much since I used an electric lunch box steamer. So it ended up tasting like porridge. Still very good, though.
Im gonna try #barley #pudding next.
No comments:
Post a Comment